Hibiscus Brew is building a modern wellness brand around Jamaican sorrel. Our signature bottled beverage blends hibiscus, ginger, and agave to create a refreshing, low-sugar drink rooted in Jamaican tradition. We serve health-conscious consumers seeking flavorful beverages made with simple ingredients and an authentic cultural story.

Beyond sorrel, Hibiscus Brew offers coffee, teas, smoothies, wellness drinks, and Caribbean-inspired food through our Brooklyn cafe, outdoor locations, wholesale partnerships, and corporate events. Our vision is to make sorrel widely recognized and enjoyed while creating new opportunities for Caribbean flavors within the growing wellness beverage market.

Allison Dunn is a Jamaican-born entrepreneur and the founder of Hibiscus Brew, a Caribbean-inspired cafe and wellness brand based in Brooklyn. Through Hibiscus Brew, she is bringing Jamaican sorrel into the mainstream wellness market while building a business rooted in culture and community.

Allison is also an ownership partner in hospitality concepts operating at JFK Airport, expanding her entrepreneurial journey from neighborhood cafe founder to ownership within large-scale hospitality projects. She is a Goldman Sachs 10KSB alumna and has mentored over 100 entrepreneurs through SCORE and across multiple cohorts of the Goldman Sachs One Million Black Women: Black in Business program.

Her work has been featured by Forbes, FOX 5, the New York Post, Travel Noire, and other media outlets. A proud mother, Allison is committed to building a lasting legacy centered on culture, representation, ownership, and opportunity.