Saffi Saana offers award-winning, single-origin oils, vinegars, and syrups sourced from small family farms. Trusted by Michelin-starred and James Beard Award-winning chefs, we make professional-quality ingredients accessible to method-obsessed home cooks and conscious consumers who value exceptional flavor and transparent sourcing. Leading the charge in sustainable packaging, Saffi Saana offers all products in refillable and recyclable containers, creating an upcycling program and a recycling program to offset the environmental impact of our business. Saffi Saana believes that bulk shopping is the future of conscious consumerism, developing innovative, vibrant dispensers that ensure the freshest product possible while bringing excitement to an often-overlooked bulk experience.

While studying at the John Felice Center in Rome, Sascha had the opportunity to intern with the UN World Food Programme. She later worked in the Trade Office at the Consulate of Chile, where she was introduced to the incredible world of Chilean food and wine. Sascha then moved to Chile to work with an extra virgin olive oil producer. Sascha founded Saffi Saana in 2014 after learning first hand about the lacking quality and adulteration in the olive oil industry. With an eye on bringing life and premium offerings to the bulk section of stores, Saffi Saana grew a tight network of long-term partnerships with multigenerational and change-making farms around the world to offer incredible quality with maximum traceability.

Saffi Saana is certified female and minority owned – another first for their category. By combining zero-waste packaging with award-winning, ethically sourced products, their wish is to completely redefine how people shop for and experience high quality culinary essentials.