Fellows Working in Food & Beverage

A modern wine retailer and concierge helping people discover wines personalized to their tastes and budget.

All-natural Korean pantry staples, traditionally fermented in onggi.

Small batch, handcrafted, bespoke marshmallows made in NYC.

Award-winning Singaporean & Southeast Asian sauces — bold, all-natural flavors for adventurous home chefs.

Regenerative Organic Spirits & Cocktails. Crafted By Women & Powered by Farmers

Premium canned wine featuring high-quality, vintage-dated wines from sustainably farmed vineyards

Super premium gin distilled in Greece from wild foraged botanicals, giving back to animal shelters.

A Caribbean-inspired wellness brand bringing Jamaican sorrel to everyday life.

Caffeine-free herbal coffee alternative, so you can savor the ritual without the crash.

Haitian fusion cafe and bar offering corporate and event catering in New York City.

Internationally-inspired, glass-jar baby and toddler food, focused on flavor, texture and allergen introduction

Food as a catalyst for change, culture preservation & community