Business Workshop: Year-End Ready

Explore Directory

Food & Beverage Businesses

Globowl

Internationally-inspired, glass-jar baby and toddler food, focused on flavor, texture and allergen introduction

Erica Bethe Levin

Food & Beverage Florida
2025 Fellow

Bixby Chocolate

Maine-made chocolate with a twist—bold flavors, playful creations, and seriously good chocolate.

Kate McAleer

Food & Beverage Maine
2016 Fellow

Copper Door Coffee Roasters

Serving our community more than a great cup of coffee.

Hannah Ulbrich

Food & Beverage Colorado
2026 Fellow

Crossover Meats

Real meat made smarter. Our patented blend of chicken with red meat creates craveable taste and high protein nutrition.

Michelle Adelman

Food & Beverage New York
2026 Fellow

DCANTER

A modern wine retailer and concierge helping people discover wines personalized to their tastes and budget.

Michelle Lim Warner

Food & Beverage Washington, D.C.
2026 Fellow

Sipwell Wine Co.

Organic sparkling wine in a sustainable single-serve can, made for celebrating life's little wins.

Hilary Cocalis

Food & Beverage California
2023 Fellow

Great Lakes Tinned Fish

Delivering a taste of what makes the Great Lakes so great

Marissa Fellows

Food & Beverage Michigan
2026 Fellow

Stray Dog Wild Gin

Super premium gin distilled in Greece from wild foraged botanicals, giving back to animal shelters.

Adriana Soley Livanos

Food & Beverage New York
2022 Fellow

Clementine's Ice Cream

Small batch, handmade ice cream made with all-natural dairy

Tamara Keefe

Food & Beverage Missouri
2019 Fellow

Just Enough Wines

Premium canned wine featuring high-quality, vintage-dated wines from sustainably farmed vineyards

Jessica Cox

Food & Beverage California
2024 Fellow

Queen City Creamery & Deli

Frozen custard with flavors that range from traditional to innovative because life is too short for mediocre ice cream!

Rhiannon Brown

Food & Beverage Maryland
2023 Fellow

Tea Drops

We create bagless teas that melt like a bath bomb. Think outside the bag!

Sashee Chandran

Food & Beverage California
2018 Fellow