Blind Tiger Spirit-Free Cocktails creates premium, zero-proof versions of classic cocktails without compromising on flavor, depth, or complexity. Inspired by the spirit of the Prohibition-era speakeasy, our ready-to-drink cocktails give consumers a sophisticated alternative to alcohol, whether they’re sober, sober-curious, moderating their alcohol consumption, or simply looking for something different. Available in retail stores and hospitality venues across the country, Blind Tiger is built on a simple belief: everyone deserves a seat at the bar. We exist to make social drinking more inclusive, proving that you don’t need alcohol to enjoy a great cocktail or feel part of the occasion.

Rebecca Styn is the Founder and CEO of Blind Tiger Spirit-Free Cocktails, a premium, multi-award-winning non-alcoholic ready-to-drink classic cocktail brand. As a hospitality entrepreneur, Rebecca previously founded and operated Room 33 Speakeasy in Erie, PA successfully leading the business through the COVID-19 pandemic before launching Blind Tiger as a response to shifting consumer demand for elevated, alcohol-free options.
Since launch, Blind Tiger has expanded nationally to nearly 2500 retail locations and secured partnerships with leading hospitality brands including Royal Caribbean and Kona Grille. The brand has been featured live on QVC, in Forbes, The Washington Post, and NewsNation, and has earned more than 60 top-tier beverage awards, including multiple Platinum honors and Best-in-Class finalist distinctions across the U.S. and internationally.
Rebecca holds a PhD in Leadership and is a TEDx speaker who gave a talk on the dark side of charisma. She is passionate about building inclusive experiences that allow consumers to celebrate with or without alcohol. Through Blind Tiger, she continues to advocate for innovation, moderation, and modern drinking culture within both retail and hospitality environments.